CookSoFeisty

Cooking was a passion that started for me during my College years. Living on a student budget brought out my creativity in attempts to save money from eating out. Proudly, I can take five dollars and turn it into a Michelin star meal. I launched CookSoFeisty after the birth of my son in 2017. I was on maternity leave and started live streaming myself cooking dinners and that brought in an influx of recipe requests. This excitement sparked a string of hosted events, that has since turned into a full on catering service.